White chocolate. 50% (milk solids, cocoa butter, sugar, emulsifier (soya lecithin 322), flavour, glazing agent (904),gum acacia (e414)). Contains cocoa solids 35%, milk solids 35%. Raspberries 50% (glucose syrup (wheat or corn), sugar, thickener (1422 from wheat) gelatine, food acid (330), colour (163(, falvour, glazing agent (vegetable oil, 903)
